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Corned Beef and Cabbage Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.4035
Energy (kCal)769.83
Carbohydrates (g)15.486
Total fats (g)33.6973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours. | 2. Remove from liquid and let stand until cool enough to handle. | 3. Remove any pieces of fat and shred corned beef. | 4. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese. | 5. Top with other ingredients as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    corn tortilla 12 warmed - - - -
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    cheddar cheese 1 1/2 cups shredded aged - - - -
    green onion sliced - - - -
    tomato diced - - - -
    taco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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