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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish. | 2. In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish. | 3. In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly. | 4. Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	cups	cooked chopped	-	-	-	-
wild rice	2	cups	cooked	1142.4	239.68	47.136	3.4560000000000004
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
almond	3/4	cup	sliced	1445.34	0.0	0.0	163.5
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
butter cracker	1 1/2	cups	crushed flavored	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.