Cooking in progress....

Cream Cheese Candies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, beat cream cheese until soft. | 2. Add desired food coloring and flavoring. | 3. Gradually add icing sugar, mixing and kneading until mixture has a putty-like consistency. | 4. If you want a firmer texture, just add more icing sugar. | 5. Roll mixture into balls the size of a marble. | 6. Dunk one side of ball in a small amount of sugar, granulated or the coloured crystal sugar used on xmas cookies; try to match the colour with the colour and flavour of the balls. | 7. Place ball, sugar side down, into cavity of a plastic candy mold, pressing from edge of mold to centre. | 8. Immediately unmold onto a waxed-paper lined tray. | 9. To make chocolate candies, add 3 tsp cocoa and 1/2 tsp of pure vanilla extract. | 10. Let candies stand out in the open to harden for at least 24 hours to become firm, then place in freezer or refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    flavoring 1/2 - 1 teaspoon - - - -
    food coloring - - - -
    crystal sugar colored - - - -
    icing sugar 6 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition