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Corned Beef & Veggies With Apple & Brown Sugar Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.6064
Energy (kCal)4612.3965
Carbohydrates (g)436.3763
Protein (g)402.4652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 lbs corned 2812.32 0.0 375.9437 133.7213
    water - - - -
    1 tablespoon mixed - - - -
    apple jelly 1 cup - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    ketchup 2 tablespoons - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    pickle juice 1/2 cup sweet - - - -
    red potato 1 lb 317.515 72.1213 8.5729 0.635
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    parsnip 4 sliced 399.0 95.7068 6.3839999999999995 1.5959999999999999
    turnip 2 sliced 34.16 7.8446 1.0979999999999999 0.122
    onion 4 peeled quartered sweet 256.0 59.776 7.04 0.64
    cabbage 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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