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Ukrainian Red Borscht Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2978
Energy (kCal)778.873
Carbohydrates (g)105.7109
Protein (g)18.8549
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 package - - - -
    beet 3 peeled shredded - - - -
    carrot 3 peeled shredded 157.44 36.7872 3.5712 0.9216
    baking potato 3 peeled cubed - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    cabbage 1/2 cored shredded - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt pepper to taste - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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