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Holiday Cookie Pops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.66
Energy (kCal)264.452
Carbohydrates (g)-
Total fats (g)13.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease cookie sheets; set aside. | 3. Remove cookie dough from packaging as directed on package. | 4. Sprinkle dough with flour to minimize sticking, if needed. | 5. Divide dough in half; cover and refrigerate one half while you're working with the other. | 6. Roll dough out to 1/3" thick. | 7. Cut out cookies using 3 1/4" to 3 1/2" cookie cutters. | 8. Place a lollipop stick on each cookie so that one tip of the stick is imbedded in the cookie. | 9. Using a spatula, carefully turn cookies over so that the sticks are in the back; place on cookie sheets. | 10. Repeat with other half of the dough. | 11. Bake until edges are lightly browned (7-11 minutes). | 12. Cool on cookie sheets for 2 minutes. | 13. Let cool completely. | 14. Melt almond bark in microwave according to package directions. | 15. Add 1 or more tablespoons shortening and microwave for 15 seconds if coating is too thick. | 16. Hold cookies over bowl and spoon coating over each. | 17. Scrape excess coating off of the edges of the cookies. | 18. Decorate cookies with icing and candies. | 19. Let cookie pops dry on wire racks set over waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cookie dough 1 package refrigerated 151.3 0.0 33.66 0.85
    flour - - - -
    lollipop 24 151.3 0.0 33.66 0.85
    white almond bark butterscotch chip 6 ounces 151.3 0.0 33.66 0.85
    shortening 1 tablespoon 113.152 0.0 0.0 12.8
    royal icing 151.3 0.0 33.66 0.85
    decorative candy 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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