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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse a beef brisket in cold water to remove any brine and place into a large pot. | 2. Pour beer over the brisket and add water until the meat is covered by the liquid. | 3. Add onions, bay leaves and peppercorns. Bring to a rolling boil. | 4. Cover pot and reduce heat to medium-low for a gentle boil. | 5. Cook for 4 hours or until meat is fork-tender, skimming foam occasionally. | 6. Add carrots, potatoes and place cabbage quarters on top of the meat. | 7. Cook for an additional half-hour until the vegetables are tender. Turn off heat. | 8. Remove the brisket from the broth and allow it to rest for 10 minutes on a cutting board. Slice against the grain in 1/4-inch-thick strips. | 9. Serve on a warm platter, arranging carrots and cabbage around the meat strips in the center of the platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	5		cut	262.4	61.312	5.952000000000001	1.536
potato	5		peeled quartered	-	-	-	-
beer	1	bottle		-	-	-	-
beef brisket	5 -6		corned	0.0	0.0	0.0	0.0
head cabbage	1		cored quartered	-	-	-	-
onion	2		peeled quartered	128.0	29.888	3.52	0.32
peppercorn	5			125.96	0.7817	0.268	13.7127
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.