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Grandda's Irish Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.0578
Energy (kCal)2233.5385
Carbohydrates (g)200.5235
Total fats (g)100.683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large kettle bring water and stock to a boil add potatoes, leek soup mix Thyme, peppers, and chives. | 2. Simmer about 30 minutesstir in cheddar soup til well blended. | 3. in a small saucepan, melt teh butter then add teh flour to form a roux cook 3 minutes stirring constantly. | 4. stir into potato mixture. | 5. simmer 12 minutes | 6. Top with french fried onions, Sour cream and bacon bits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek soup mix 1 package 403.4676 0.0 89.7602 2.2667
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 1/4 cup 0.0 0.0 0.0 0.0
    half 1 1/2 1/2 - - - -
    new potato 1 lb cubed 403.4676 0.0 89.7602 2.2667
    french onion 1 1/3 1/3 fried - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cheddar cheese soup 2 cans 624.6477 85.0711 5.949 29.1502
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438
    bacon bit - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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