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Carrot Pudding (Savoury)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.259
Energy (kCal)1916.7773
Carbohydrates (g)160.1913
Protein (g)43.6183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled cooked 52.48 12.2624 1.1904 0.3072
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 3 teaspoons softened 684.0 31.428 21.372 57.6
    corn flake 1/4 cup crushed 24.99 6.1607 0.413 0.0637

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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