Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan. | 2. Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown. Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon. | 3. Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon. Serves about 20. | 4. *Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning. | 5. George and Piret Munger Cookbook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	4	tablespoons		452.608	0.0	0.0	51.2
beef chuck	6	lbs	cut	6201.6141	7.6160000000000005	720.5296	365.0248
extra pork loin	2	lbs	cut lean	0.0	0.0	0.0	0.0
onion	3		chopped	180.0	42.03	4.95	0.45
celery rib	4		chopped	0.0	0.0	0.0	0.0
garlic clove	10		chopped	0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
brown stock	3	cups		0.0	0.0	0.0	0.0
bourbon	6 -12	ounces		0.0	0.0	0.0	0.0
dark beer	1	bottle		0.0	0.0	0.0	0.0
cumin	3	tablespoons		67.5	7.9632	3.2058	4.0086
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cocoa	1	tablespoon	unsweetened	11.88	3.1482	0.9774	0.7074
new mexico chile powder	3	tablespoons	heaped	0.0	0.0	0.0	0.0
chili powder	3	tablespoons	heaped	67.68	11.927999999999999	3.2304	3.4272
chili pepper	3	tablespoons	crushed heaped	11.25	2.6606	0.5625	0.0562
mace	1	teaspoon		8.075	0.8585	0.1141	0.5505
salt black pepper			ground	0.0	0.0	0.0	0.0
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.