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Layered Pistachio Dessert (Uses Jell-O Pudding Mix)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.2175
Energy (kCal)4267.06
Carbohydrates (g)272.0397
Total fats (g)331.7018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly. | 2. Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust. | 3. Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer. | 4. Cover and refrigerate for one hour. Slice into 2" x 2" pieces. | 5. Store refrigerated for up to five days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cool whip 1 container - - - -
    cream cheese 1 package - - - -
    confectioner ' sugar 1 cup - - - -
    pistachio pudding mix 2 packages - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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