Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot. | 2. Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet. | 3. Pour ale over all. | 4. Sprinkle with pepper and add the bay leaf and rosemary. | 5. Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models. | 6. Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain. | 7. Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 -4		corned rinsed	0.0	0.0	0.0	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	3			75.03	17.5314	1.7019	0.4392
potato	3		peeled halved	-	-	-	-
celery leaf	1	stalk	sliced	-	-	-	-
green cabbage	1		cut	-	-	-	-
ale	12	ounces		115.6659	29.801	0.0	0.0
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
bay leaf	1			-	-	-	-
rosemary	1	sprig		-	-	-	-
horseradish			prepared	-	-	-	-
grain mustard			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.