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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil and butter in a medium saucepan over medium heat. Add the leeks and fennel and saute for 5 to 7 minutes, until tender. Add the rice and stir for a minute to coat with the vegetables, oil, and butter. Add the white wine and simmer over low heat, stirring constantly, until most of the wine has been absorbed. Add the chicken stock, 2 ladles at a time, stirring almost constantly and waiting for the stock to be absorbed before adding more. This process should take 25 to 30 minutes. | 2. Meanwhile, cut the asparagus diagonally in 1 1/2-inch lengths and discard the tough ends. | 3. When the risotto has been cooking for 15 minutes, add asparagus to the risotto with the peas, lemon zest, 2 teaspoons salt, and 1 teaspoon pepper. Continue cooking and adding stock, stirring almost constantly, until the rice is tender but still firm. | 4. Whisk the lemon juice and mascarpone together in a small bowl. When the risotto is done, turn off the heat and stir in the mascarpone mixture plus the Parmesan cheese and chives. Set aside, off the heat, for a few minutes, sprinkle with salt and pepper, and serve hot with a sprinkling of chives and more Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
butter	1 1/2	1/2	unsalted	128.25	5.8927	4.0072	10.8
leek	3	cups	chopped	162.87	37.7805	4.005	0.8009999999999999
fennel	1	cup	chopped	26.97	6.351	1.0788	0.174
arborio rice	1 1/2	1/2		-	-	-	-
white wine	2/3	cup		-	-	-	-
chicken stock	4 -5	cups		0.0	0.0	0.0	0.0
asparagus	1	lb	frozen	90.7186	17.5994	9.979	0.5443
pea	10	ounces	defrosted	119.0679	21.4039	7.9379	0.5670000000000001
lemon zest	1	tablespoon	grated	-	-	-	-
kosher salt black pepper			ground	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
mascarpone cheese	1/3	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
chive	3	tablespoons	minced	2.7	0.3915	0.2943	0.0657

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.