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Risotto Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2752
Energy (kCal)864.2965
Carbohydrates (g)107.5235
Protein (g)43.4089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    leek 3 cups chopped 162.87 37.7805 4.005 0.8009999999999999
    fennel 1 cup chopped 26.97 6.351 1.0788 0.174
    arborio rice 1 1/2 1/2 - - - -
    white wine 2/3 cup - - - -
    chicken stock 4 -5 cups 0.0 0.0 0.0 0.0
    asparagus 1 lb frozen 90.7186 17.5994 9.979 0.5443
    pea 10 ounces defrosted 119.0679 21.4039 7.9379 0.5670000000000001
    lemon zest 1 tablespoon grated - - - -
    kosher salt black pepper ground - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mascarpone cheese 1/3 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    chive 3 tablespoons minced 2.7 0.3915 0.2943 0.0657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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