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Irish Chocolate Velvet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.17
Energy (kCal)471.7043
Carbohydrates (g)28.8854
Total fats (g)34.9792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream in a bowl until it is thick enough to hold its shape. | 2. Put the milk into a saucepan and whisk in the cocoa powder. | 3. Add the chocolate squares and heat gently, stirring, until the chocolate has melted. | 4. Bring the chocolate milk to the boil. | 5. Remove pan from heat and add the whipped cream and whiskey or brandy. | 6. Stir gently for 1 minute to blend well. | 7. Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream. | 8. Decorate with chocolate curls and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    milk 1 2/3 2/3 248.0667 19.4387 12.81 13.298
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    milk chocolate 4 ounces 23.8136 1.4175 0.9412 1.6556
    brandy 4 tablespoons - - - -
    cream whipped - - - -
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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