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Bajadera (Bah-Ya-Deh-Ra)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.2107
Energy (kCal)5418.9237
Carbohydrates (g)926.6012
Total fats (g)176.7879
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature. | 2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera. | 3. Refrigerate overnight; cut into 16 pieces to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 2 1/4 cups 1741.5 449.91 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    animal cracker 1 pound crushed 2023.0606 336.1184 31.2985 62.5969
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    dark chocolate 6 ounces melted 945.7391 102.8916 9.4234 55.1114

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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