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Spiced Corned Beef Brisket With Horseradish Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)344.9478
Energy (kCal)2849.796
Carbohydrates (g)26.7073
Total fats (g)142.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion in crockpot. | 2. After rinsing beef place on onion and sprinkle with red pepper. | 3. After mixing broth and Worcestershire sauce pour over beef. | 4. Cover and cook on low heat 8-9 hours or until beef tender. | 5. Mix sour cream, horseradish and parsley. | 6. Serve with beef and onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced sweet 60.0 14.01 1.65 0.15
    beef brisket 3 1/2 corned 2460.78 0.0 328.9507 117.0061
    red pepper flake 3/4 teaspoon crushed - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 1 tablespoon creamed 7.2 1.6935 0.177 0.1035
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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