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Irish Spring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.936
Energy (kCal)197.0762
Carbohydrates (g)10.1843
Total fats (g)9.9835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour all ingredients, except orange slice and cherry, over crushed ice in a 10 ounce glass. | 2. Stir well. | 3. Garnish with the orange slice and cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish whiskey 1 ounce 25.2167 0.0 5.61 0.1417
    peach brandy 3/4 ounce 25.2167 0.0 5.61 0.1417
    orange juice 1 ounce 12.7573 2.9483 0.1984 0.0567
    mix 1 ounce sweet sour 157.3397 6.7954 10.0924 9.7806
    orange 1 1.7625 0.4406 0.0352 0.0045
    maraschino cherry 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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