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Lamb and Carrot Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3436
Energy (kCal)1100.4014
Carbohydrates (g)109.6948
Protein (g)148.7155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 1 quart - - - -
    stewing lamb 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    salt pepper 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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