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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion. | 2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top. | 3. Add the cabbage wedges and apple slices and caraway seeds if using them. | 4. Pour beer over top. | 5. Cover and cook on low for about 7 hours or high for about 4-5 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 -4		corned	0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
dijon mustard	1 -2	tablespoon		302.6	0.0	67.32	1.7
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
head cabbage	1		cut	302.6	0.0	67.32	1.7
apple	1		sliced	65.0	17.2625	0.325	0.2125
caraway seed	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0
dark beer	12	ounces		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.