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Irish Cream Double Chocolate Truffle Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.343
Energy (kCal)1571.4
Carbohydrates (g)367.029
Total fats (g)14.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make: Melt the chocolates together, stirring until smooth; remove from burner. | 2. Blend in the 2 tbsp butter then Irish cream, beating until smooth. | 3. When fudge is even, spread over and chill. | 4. Spray a 8-inch square pan with cooking spray, setting aside for now. | 5. In a saucepan, melt the chocolate and butter until soft the smooth. | 6. You do NOT want to over-heat! | 7. Stir mixture. | 8. Combine the chocolate mixture with the sugar and cream. | 9. Continue stirring until mixture is smooth. | 10. Pour mixture into pan. | 11. Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly. | 12. Prepare the topping as noted above. | 13. Evenly spread topping over fudge and chill for a few hours before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate morsel 3 cups semisweet - - - -
    white chocolate chip 1 cup - - - -
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    butter 1/4 cup 171.0 7.857 5.343 14.4
    irish cream 1 cup - - - -
    chocolate morsel 1 cup semisweet - - - -
    white chocolate chip 1/2 cup - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    irish cream 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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