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Potato Pancakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.32
Energy (kCal)558.696
Carbohydrates (g)15.664
Total fats (g)50.47
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper. | 2. In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled shredded - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1 chopped 64.0 14.944 1.76 0.16
    purpose flour 3 tablespoons - - - -
    salt pepper to taste - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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