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Wilted Lettuce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8965
Energy (kCal)674.093
Carbohydrates (g)74.4615
Total fats (g)27.359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now. | 2. Mix sugar and vinegar. | 3. Pour off half the bacon grease,to the remainder,add the sugar and vinegar. | 4. Cook until thickened. | 5. When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 1 7.15 1.2265 0.7425 0.121
    onion 1 chopped 60.0 14.01 1.65 0.15
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    bacon 10 slices fried crumbled 361.6 3.0239999999999996 25.504 27.088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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