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Pistachio Mini Loaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2404
Energy (kCal)3792.23
Carbohydrates (g)488.0653
Total fats (g)183.333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine cake and pudding mixes. | 2. Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in. | 3. x 3-in. | 4. x 2-in. | 5. loaf pans. | 6. Combine the pecans, brown sugar and cinnamon; sprinkle over batter. | 7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. | 8. Cool for 10 minutes before removing from pans to wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    pistachio pudding mix 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    water 1/4 cup 0.0 0.0 0.0 0.0
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cinnamon 2 1/2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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