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Mint Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.476
Energy (kCal)1122.9
Carbohydrates (g)46.484
Total fats (g)87.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan combine bars, broken up and 1/2 cup cream. | 2. Stir constantly over low heat until melted and smooth. | 3. Stir in mint extract. | 4. Remove from heat and cool completely. | 5. In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form. | 6. Add the food color and beat just until color is uniform. | 7. Gently fold in the cooled white mixture and optional chips if using, until well blended. | 8. cover and chill for at least 2 hours. | 9. Serve as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white baking bar chocolate 6 ounces 151.3 0.0 33.66 0.85
    heavy cream 2 cups divided 816.0 6.5760000000000005 6.816 86.59200000000001
    mint extract 1 1/2 1/2 151.3 0.0 33.66 0.85
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    green food coloring 8 drops 151.3 0.0 33.66 0.85
    mini chocolate chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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