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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place silverside in a pot large enough to accomodate it. | 2. Stud the bayleaf and cloves into the whole onion and place in pot. | 3. Add vinegar, sugar and beer to the pot. | 4. Add as much water as is necessary to cover the silverside. | 5. Put on heat and bring to the boil. | 6. Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears. | 7. After pot comes to the boil, turn heat down to a simmer. | 8. Cover and cook for around 2 hours, or until meat is very tender. | 9. When done, turn off heat. Allow the meat to cool in the liquid, to achieve maximum flavour. | 10. Drain and prepare according to your tastes (re-heat, or refrigerate for later use). | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 - 1 7/8		corned	0.0	0.0	0.0	0.0
water				-	-	-	-
malt vinegar	1	cup		50.19	2.2227	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
onion	1			64.0	14.944	1.76	0.16
clove	6 -12			0.0	0.0	0.0	0.0
bay leaf	2			-	-	-	-
beer	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.