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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180C/350°F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. | 2. Add the whiskey and wine to the pan. | 3. Cook for a further hour, basting once more. Remove the roast from the pan, place. | 4. on a serving dish and keep warm. | 5. Pour off excess fat from the meat juices, adding water to bring to about 15 oz. | 6. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil. | 7. Simmer gently for 2-3 minutes to cook flour. | 8. Correct the seasoning. If the sauce is too | 9. thick, add a little more water. | 10. Serve separately in a gravy boat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip roast	3			-	-	-	-
whiskey	2	ounces		47.6271	12.1336	0.0567	0.0567
red wine	10	ounces		240.9707	7.3992	0.1984	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.