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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. Add pierogies; cook until they float to the top and filling is hot, 5 to 7 minutes. Drain. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter. | 3. Combine onion and 1 tablespoon water in a large skillet over medium heat; cook and stir until onion is translucent, about 5 minutes. Stir in sausage; cook until warmed through and crisp around the edges, about 5 minutes. Add cabbage; cook and stir until starting to soften, 5 to 10 minutes. | 4. Whisk 1 cup water, yogurt, tomato paste, dill, and lemon pepper together in a small bowl. Pour over the kielbasa-cabbage mixture in the skillet; cook until flavors combine, 10 to 15 minutes. | 5. Place pierogies in the prepared baking dish; pour kielbasa-cabbage mixture on top. Cover baking dish with aluminum foil. | 6. Bake in the preheated oven until hot and bubbly, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pierogies	15			378.25	0.0	84.15	2.125
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
onion	1		diced	64.0	14.944	1.76	0.16
water	1	tablespoon		0.0	0.0	0.0	0.0
kielbasa sausage	1	package	chopped	378.25	0.0	84.15	2.125
cabbage	4	cups	chopped	89.0	20.648000000000003	4.5568	0.35600000000000004
water	1	cup		0.0	0.0	0.0	0.0
yogurt	3/4	cup		112.0875	8.5628	6.3761	5.9719
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
lemon pepper	1	dash		378.25	0.0	84.15	2.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.