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Soft Polenta With Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5333
Energy (kCal)217.7667
Carbohydrates (g)16.4192
Protein (g)19.8662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 teaspoons 85.5 3.9285 2.6715 7.2
    leek 3 sliced - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cups reduced sodium - - - -
    bay leaf 1 - - - -
    polenta 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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