RecipeDB

Cooking in progress....

Crock Pot Apple and Brown Sugar Corned Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8142
Energy (kCal)1665.17
Carbohydrates (g)245.174
Total fats (g)33.9423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix. | 2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. | 3. Remove meat and vegetables and some of the cooking liquid. | 4. Slice meat thinly across the grain. | 5. Serve with vegetables and some of the liquid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    apple juice 1 quart - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    red potato 8 - - - -
    carrot 2 pared cut 50.02 11.6876 1.1346 0.2928
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    cabbage 1/2 cut 11.125 2.5810000000000004 0.5696 0.0445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition