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Fall Apart Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.0699
Energy (kCal)4310.7772
Carbohydrates (g)819.074
Total fats (g)56.3233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling. | 2. Add pork chops. | 3. Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours. | 4. Drain liquid and add mushroom soup and milk. | 5. Turn up to medium heat and stir until well combined. | 6. Add pork chops and bring to a boil. | 7. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon 2 teaspoons 10.68 0.7204 0.6664 0.5552
    italian seasoning 1 tablespoon - - - -
    pork chop 4 cut cut 3284.0127 664.7858 107.2294 21.4096
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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