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Irish Potato Salmon Cakes With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9531
Energy (kCal)1222.1717
Carbohydrates (g)108.853
Total fats (g)70.8416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute | 2. Coarsely grate potatoes into large bowl. | 3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper. | 4. Add egg and stir to bind together. | 5. Form into 8 small potato cakes and dust with flour. | 6. The recipe does not call for them to be pan fried, however my sister did. | 7. About 5-10 min each side, then served with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    white potato 1/2 washed peeled 73.485 16.7312 1.7892 0.1065
    cheddar cheese 1 cup shredded - - - -
    cooking oatmeal 1/2 cup - - - -
    salmon 2 ounces smoked diced 80.4667 0.0 11.2427 3.5927
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069
    salt pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    wheat flour 1 408.0 86.36399999999999 15.852 3.0
    oil - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    horseradish 2 -3 tablespoons 4.8 1.129 0.11800000000000001 0.069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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