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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Mix dry ingredients in a large bowl. | 3. Toss mixture with hands or wire whisk to make it light and airy. | 4. Put dry mixture and butter into a food processor and pulse a few times until butter is the size of peas Return to bowl and add raisins and/or caraway seeds if using. | 5. Beat eggs in a separate bowl, add buttermilk and blend well. | 6. Pour egg mixture, a little at a time, into dry mixture. | 7. Blend well with a spoon or spatula. | 8. Don't overmix. | 9. Dough should be heavy, but not too wet. | 10. If too dry, add a little more buttermilk. | 11. Dust hands with flour and mold dough into a round. | 12. Place dough into a greased 9" round pan. | 13. Dust top generously with flour. | 14. Cut a deep cross into the dough. | 15. This will prevent the bread from cracking, and it looks traditional. | 16. Bake at 350°F for one hour, or until well browned and center is not doughy. | 17. Cool on rack, and serve warm w/butter and jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups	unsifted	1458.24	107.2512	127.0416	69.384
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
buttermilk	1 1/2	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	4	ounces	cut	646.38	29.6995	20.1965	54.431999999999995
raisin	1/2			249.15	65.604	2.7968	0.3795
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.