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Lamb Chops au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0341
Energy (kCal)377.2633
Carbohydrates (g)19.8641
Total fats (g)26.1396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Broil or grill the chops for 5-10 minutes on each side, depending on the thickness. | 2. Remove and keep warm. | 3. Melt the butter in a non-stick pan, add the onions and cook until soft. | 4. Add the beer and herbs and boil for 1 minute, stir in the cream and heat through. | 5. Remove from the heat, add the cheese and chives and stir until melted. | 6. Pour over the chops and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop 8 - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    onion 1 sliced 64.0 14.944 1.76 0.16
    beer 4 tablespoons - - - -
    herb 1/4 teaspoon mixed - - - -
    double cream 3 fluid - - - -
    sharp cheddar cheese 2 ounces shredded mixed snipped 232.4658 1.2077 13.7495 19.1756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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