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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking powder, baking soda, and sugar. | 2. Cut in butter until consistency of cornmeal. | 3. Add raisins to mix. | 4. Add vinegar to milk to make sour milk. | 5. Mix egg into sour milk. | 6. Pour milk mixture into flour mixture just until flour is wet. | 7. Do not overmix! | 8. Grease a cast iron skillet or loaf pan with Pam or butter. | 9. Pour mixture into pan. | 10. Take a knife and slash an X down the middle of batter. | 11. Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/3	cup		268.66	67.1987	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
raisin	1/2 - 1	cup		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.