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Smoky Sausage & Potato Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5841
Energy (kCal)3036.3143
Carbohydrates (g)69.7354
Total fats (g)267.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut 1/2 pound sausage into 1 in. | 2. pieces. | 3. Cut remaining sausage into thirds. | 4. Slice partially through. | 5. Researve for Garnish. | 6. Melt butter in skillet,saute onion 3 minutes or until tender. | 7. In a large mixing bowl, combine sausage, hashbrowns, and onion. | 8. Mix Well. | 9. Add remaining ingredients except 1/2 cup grated cheese. | 10. Spoon into 11 x 7 x 2 baking dish. | 11. Top with sausage thirds. | 12. Sprinkle remaining cheese around border. | 13. Bake in a preheted oven 350 degrees For 30 to 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 lb smoked 1569.4315 2.9484 64.637 142.1107
    butter 1/4 cup 342.0 15.714 10.686 28.8
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    hash brown 1 bag thawed frozen - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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