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Lemony Grilled Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.5698
Energy (kCal)1036.0977
Carbohydrates (g)18.1959
Total fats (g)43.4548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, combine the first seven ingredients. Pour 2/3 cup into large resealable plastic bag, add salmon, seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting. | 2. Coat grill rack with nonstick cooking spray before starting grill. Arrange lemon slices on rack. Drain and discard marinade. | 3. Place each salmon fillet over two lemon slices. | 4. Grill, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pineapple juice 1/4 cup unsweetened 33.125 8.0438 0.225 0.075
    teriyaki sauce 2 teaspoons 10.68 1.8672 0.7116 0.0024
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    red pepper flake 1/4 teaspoon crushed - - - -
    salmon fillet 24 ounces 965.6 0.0 134.912 43.111999999999995
    lemon 8 10.2467 3.2931 0.3887 0.106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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