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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside. | 3. In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside. | 4. In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer. | 5. Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat. | 6. Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives. | 7. Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust. Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
potato	2		cut	-	-	-	-
carrot	2		halved quartered	50.02	11.6876	1.1346	0.2928
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
white onion	8			224.0	52.303999999999995	6.16	0.56
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
white wine	1/4	cup		-	-	-	-
purpose flour	3 1/2	1/2		-	-	-	-
broth	1	cup		11.75	3.008	0.0	0.0
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
roast beef	1 1/2	1/2	cut	52.275	0.0	9.197000000000001	1.7382
pea	0.5	package	defrosted drained	-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
salt black pepper			ground	-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
egg yolk water	1		beaten	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.