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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside. | 2. Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. | 3. Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes. | 4. Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips. | 5. Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. | 6. I personally like a little bit of crunch left to the cabbage. | 7. You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
butter	4	tablespoons		342.0	15.714	10.686	28.8
green cabbage	1		chopped	-	-	-	-
salt black pepper			ground	-	-	-	-
deli beef	8	ounces	corned sliced cut	260.8153	1.4515	42.2294	8.3688

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.