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Judy's Tax Season Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1392
Energy (kCal)22.25
Carbohydrates (g)5.162
Total fats (g)0.089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large kettle, cover corned beef with water, add spices and bring to boil. | 2. Lower heat and simmer 3 hours. | 3. Slice cabbage into wedges, wash potatoes. | 4. Add potatoes and cook 1/2 hour, then add cabbage and cook 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef corned - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    pickling spice 1 tablespoon - - - -
    red potato 4 -6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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