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Potato Crumbles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8009
Energy (kCal)1509.3662
Carbohydrates (g)154.3714
Total fats (g)92.8597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This is a type of soup that I like to prepare thick. | 2. Try it a couple times until you have the consistency your family desires. | 3. Everyone likes it made a little differently. | 4. Peel potatoes and cube. | 5. Boil in just enough water to cover the potatoes by a half an inch or so. | 6. Once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste). | 7. Simmer on medium. | 8. In a separate bowl, combine flour and egg; mix with fork. | 9. This should be a lumpy crumbly mixture. | 10. Drop crumbles into the simmering mixture. | 11. Let simmer ten to fifteen minutes more. | 12. Add cornstarch to thicken mixture if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    onion 1/2 32.0 7.472 0.88 0.08
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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