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Corned Beef and Cabbage (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6224
Energy (kCal)3833.7257
Carbohydrates (g)27.9681
Protein (g)735.0316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black peppercorn 1 teaspoon - - - -
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 2 11.508 2.7523 0.2507 0.546
    cinnamon 1/4 teaspoon ground - - - -
    bay leaf 2 - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    guinness draught 1 can - - - -
    water - - - -
    beef 7 corned 3712.8084 0.0 732.0897 85.3629
    baby carrot 1/2 lb 79.3788 18.688 1.4515 0.2948
    cabbage 1/2 cut 11.125 2.5810000000000004 0.5696 0.0445
    horseradish prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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