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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the spices in an extra-large slow cooker, add the Guinness, and stir well. | 2. Place the corned beef into the cooker and almost cover with water. | 3. Cook on low 7 to 9 hours. | 4. Add the carrots and cabbage to the pot and cook an additional 45 minutes. | 5. Remove the corned beef from the pot and slice (against the grain) while the cabbage finishes cooking. | 6. Serve the corned beef with the cabbage and prepared horseradish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black peppercorn	1	teaspoon		-	-	-	-
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
clove	2			11.508	2.7523	0.2507	0.546
cinnamon	1/4	teaspoon	ground	-	-	-	-
bay leaf	2			-	-	-	-
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
guinness draught	1	can		-	-	-	-
water				-	-	-	-
beef	7		corned	3712.8084	0.0	732.0897	85.3629
baby carrot	1/2	lb		79.3788	18.688	1.4515	0.2948
cabbage	1/2		cut	11.125	2.5810000000000004	0.5696	0.0445
horseradish			prepared	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.