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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Grease a bundt cake pan or a 10-inch fluted tube pan. | 3. Cream together butter and sugar in a mixing bowl. | 4. Add eggs one at a time, beating well after each one. | 5. In a separate bowl, sift together flour and baking soda. | 6. Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well. | 7. Add flour and baking soda and mix into a batter. | 8. Stir flaked coconut into the batter. | 9. Spoon batter into the greased pan. | 10. Bake at 350 for 1 1/4 hours or until toothpich inserted in center comes out clean. | 11. Remove from oven and allow to cool 15 minutes before removing from pan. | 12. While cake is cooling, make the syrup by combining the water and sugar in a small saucepan. | 13. Cook over medium heat for 5 minutes, stirring frequently. | 14. Remove from heat and stir in Almond extract. | 15. Before removing cake from pan, brush about 1/3 of the warm syrup onto the cake bottom. | 16. Invert cake onto a serving plate and brush on the remaining syrup. | 17. Allow the cake to completely cool, then serve. | 18. Store leftovers in an air-tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups	softened	2052.0	94.28399999999999	64.116	172.8
sugar	3	cups		2417.94	604.788	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
coconut extract	1	teaspoon		-	-	-	-
rum extract	1	teaspoon		-	-	-	-
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	cup		2417.94	604.788	0.0	0.0
almond extract	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.