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Red Eye (Red Beer)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5219
Energy (kCal)940.3588
Carbohydrates (g)14.6351
Total fats (g)75.8652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour tomato juice followed by beer in a chilled mug. | 2. Throw in a pinch of salt and a twist of lime (if using). | 3. Garnish with olives and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 ounces 9.6388 2.0015 0.4819 0.1644
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    seasoning salt - - - -
    lime - - - -
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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