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The Chocolate Mint Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1376
Energy (kCal)9202.3733
Carbohydrates (g)990.1929
Total fats (g)571.2132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool. | 2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    chocolate syrup 16 ounces 1265.5213 295.2883 9.5254 5.1256
    margarine 3 cups 4866.192 6.0912 6.0912 544.8240000000001
    sugar 3 cups powdered 1400.4 359.17199999999997 0.0 0.0
    mint extract 1 teaspoon - - - -
    chocolate chip 1 1/2 1/2 semi-sweet - - - -
    chocolate 3 squares - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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