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Supper Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8541
Energy (kCal)574.9477
Carbohydrates (g)82.5622
Protein (g)13.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 ounces diced cooked 174.6329 39.6666 4.6493 0.2041
    tomato 8 177.12 38.2776 8.6592 1.9680000000000002
    hard egg 1 hard-boiled peeled chopped - - - -
    celery salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    mayonnaise 2 ounces 204.6833 0.0 0.2098 22.6796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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