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Supper Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.535
Energy (kCal)574.9477
Carbohydrates (g)82.5622
Total fats (g)24.8541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry each tomato. | 2. Remove a small slice from the top of each tomato and carefully scoop out the inside. | 3. Set the empty tomatoes aside. | 4. Chop the pulp and place in a medium-sized bowl. | 5. Mix in all the other ingredients and fill the empty tomatoes with this mixture. | 6. Sprinkle with paprika. | 7. Serve on lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 ounces diced cooked 174.6329 39.6666 4.6493 0.2041
    tomato 8 177.12 38.2776 8.6592 1.9680000000000002
    hard egg 1 hard-boiled peeled chopped - - - -
    celery salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    mayonnaise 2 ounces 204.6833 0.0 0.2098 22.6796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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