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St. Patrick's Day Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6529
Energy (kCal)4959.955
Carbohydrates (g)795.8881
Total fats (g)157.5568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Spray 24-cup mini muffin tin with cooking spray or grease pan. | 3. Using a food processor, process first four ingredients (pecans- honey) using on/off turns until pecans are finely chopped. | 4. Sift flour and baking powder together in separate bowl; set aside. | 5. In a microwave safe bowl melt chocolate and butter in the microwave for 2-3 minutes. Let cool. | 6. In a large bowl, beat sugar, eggs and vanilla together for four minutes or until thick. | 7. Beat in chocolate and flour. | 8. Stir in ricotta cheese mixture. | 9. Spoon into muffin tins. | 10. Bake for 20-25 minutes or until toothpick tests clean. | 11. Let cool while making frosting. | 12. To make frosting: In a small saucepan over medium heat, heat cream and butter, until butter melts. | 13. Remove from heat. | 14. Add white chocolate, stirring until melted. | 15. Add mint extract and food coloring. | 16. Let cool and whip until thick enough to spread on cupcakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    honey 2 tablespoons - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    butter 3/4 cup cut 85.5 3.9285 2.6715 7.2
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white chocolate 8 ounces 1222.4301 134.3539 13.3129 72.7788
    mint extract 1/2 teaspoon - - - -
    green 1 -3 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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