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St. Patrick's Day Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.5568
Energy (kCal)4959.955
Carbohydrates (g)795.8881
Protein (g)90.6529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    honey 2 tablespoons - - - -
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    butter 3/4 cup cut 85.5 3.9285 2.6715 7.2
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white chocolate 8 ounces 1222.4301 134.3539 13.3129 72.7788
    mint extract 1/2 teaspoon - - - -
    green 1 -3 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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