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S O S for Brunch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3199
Energy (kCal)1523.9067
Carbohydrates (g)138.6855
Total fats (g)87.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute mushrooms in 4 Tbls. butter. Remove mushrooms from pan and add remaining 4 Tbls. butter and flour to pan to make a roux, stirring quickly. | 2. Add remaining ingredients EXCEPT chipped beef and stir mixture with whisk. When thickened, add chipped beef, mushrooms and sherry. | 3. Put in chafing dish and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 3 2/3 cups 545.7467 42.7651 28.182 29.2556
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 3 -4 dashes - - - -
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    beef 2 packages chipped - - - -
    sherry wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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