RecipeDB

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S O S for Brunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.992
Energy (kCal)1523.9067
Carbohydrates (g)138.6855
Protein (g)54.3199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 3 2/3 cups 545.7467 42.7651 28.182 29.2556
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 3 -4 dashes - - - -
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    beef 2 packages chipped - - - -
    sherry wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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