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Steak and Kidney Pie IIi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35377.94
Energy (kCal)513872.7527
Carbohydrates (g)42058.9648
Protein (g)7003.2908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb kidney 2 - - - -
    topside steak 1 kg 889.4927 0.0 197.8871 4.9971
    onion 2 128.0 29.888 3.52 0.32
    water 3 cups 0.0 0.0 0.0 0.0
    puff pastry 375 512662.5 41986.875 6798.75 35371.875
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    egg yolk - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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