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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a medium non-stick saucepan over medium heat. Add onions, celery and parsley. Saute for 5 minutes. Add garlic and saute for 1 minute. Add clams, soya sauce, pepper and butter. Cook until butter is melted. Add clam juice and dark beer. Simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce. | 2. Serve over spaghetti. | 3. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	3		chopped	132.0	30.822	3.63	0.33
celery	2	teaspoons	minced	0.6733	0.125	0.028999999999999998	0.0072
parsley	2	teaspoons	minced	0.9	0.1582	0.0743	0.0198
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
clam	1	can	undrained	292.6837	12.1498	49.9264	3.2672
soya sauce	1	tablespoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	1/4			21.375	0.9821	0.6679	1.8
clam juice	2	bottles		-	-	-	-
dark beer	1	cup		-	-	-	-
parsley			chopped	0.9	0.1582	0.0743	0.0198

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.