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Paris Peppermint Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.712
Energy (kCal)792.0
Carbohydrates (g)15.96
Total fats (g)83.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream, and fold the 1/2 cup crushed peppermint stick into it. | 2. Then top on brownies or cake slices and srpinkle a little more crushed candy on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppermint candy 1/2 cup crushed - - - -
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    peppermint candy crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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